A Rogue's Guide to Jam-Making

BEFORE BOOKING:  Please do not book unless you are certain this workshop is for you, cancellations must be made 3 weeks in advance, minus a 30% processing fee.

COVID 19 SAFETY: Due to covid 19, all participants and guests must either be adequately distanced (2m apart throughout the workshop), or be wearing masks. We will attend wearing a mask, and will keep a safe distance from guests throughout the workshop. As these requirements are constantly evolving, exact instructions will be communicated to you at least 48 hours before your class/event.

It is so satisfying cracking open a jar of home-made jam. With this workshop, you can learn to make mind-blowingly tasty and creative jams and still have time to live your life!

In this workshop you will learn how to choose your fruit, how to get a good set even with low pectin fruits, and how to substitute sugar with alternative sweeteners. You'll learn to judge the setting point using your senses, what pot to cook your jam in, and most importantly how to break down jam-making into manageable steps so you won't have to quit your day-job.You will learn to eliminate steps from the traditional canning process and how to avoid party poopers such as mold. By the end of this 1 1/2 hour class you'll be able to whip up a tasty jam from any amount of fruit to your taste without needing a degree in math. The flavours are limited only by your imagination..

- Cost is $50 +gst per participant. You will be sent an invoice once you have RSVP'd. Due to the popularity of these events, we can only hold your spot for 48 hours while awaiting payment.

Please note we cannot accommodate requests for specific fruits or recipes. All of our produce is fully seasonal, grown on our farm or sourced from trusted growers.

Thank you, we can't wait to meet you!